Katherine’s of Casablanca Menu (Update 2025)
Welcome to Katherine’s of Casablanca, a gem nestled in Mesquite, NV, blending the art of fine dining with a casual atmosphere. This exquisite restaurant serves a diverse menu that spans steaks, Italian dishes, and fresh seafood. From the half dozen oysters to the rich Lobster Bisque, each appetizer sets the tone for an unforgettable meal. Not to be missed are the tableside presentations, like the dramatic Bananas Foster and the sizzling Flaming Spinach Salad.
The entrée selection caters to discerning palates, featuring perfectly cooked steaks, including tender filet mignon and flavorful ribeye. The ambiance is classy yet relaxed, ideal for groups or intimate dinners. Not only can guests enjoy quality dining, but with options for takeout and delivery, savoring Katherine’s signature dishes at home is also a delight. Come experience the perfect blend of service and flavor; Katherine’s is truly a must-visit for food enthusiasts!
Appetizers
Half Dozen Oysters
served with traditional cocktail sauce, tabasco, horseradish and a wedge of lemon.
Tomato Mozzarella
layers of fresh mozzarella and beef steak tomatoes with balsamic reduction
Artichoke Hearts Francaise
artichoke hearts dipped in egg and parmesan then sauteed, served with pernod cream sauce
Mozzarella Corrozza
slices of fresh mozzarella and prosciutto ham sandwiched between french bread, dipped in egg and parmesan and sauteed
Oysters Rockefeller
6 fresh louisiana gold band oysters baked with spinach, bacon, creamed garlic, topped with parmesan and hollandaise sauce
Jumbo Shrimp Cocktail
served with traditional cocktail sauce
Grilled Shrimp
jumbo shrimp marinated then grilled and served with cannelloni bean and herb ragout
Calamari Fritti
fresh calamari golden fried and served hot with marinara sauce
Escargot
baked in mushroom caps with white wine and garlic butter
Maryland Crab Cakes
pan fried and served with creole mustard sauce
Seared Ahi Sashimi
finest ahi fillet with wasabe, ginger and soy sauce
French Onion Soup
gruyere, romano and parmesan cheeses baked to a golden brown
Soup Du Jour
Steakhouse Romaine Salad
wedge of romaine lettuce, sliced beefsteak tomato, sauteed bacon and crispy onion straws, choice of dressing
Lobster Bisque
silky, creamy tomato and lobster with a hint of sherry
Katherines Salad
fresh mixed greens, tomato, cucumber, hearts of palm with choice of dressing
Randys Iceberg Wedge Salad
wedge of iceberg lettuce, slices of tomato, red onion, choice of dressing
Soups & Salads
Tableside Presentations
Caesar Salad
prepared with our traditional caesar dressing, with croutons and finished with parmesan
Bananas Foster
fresh bananas sauteed in 3 liqueurs, our own special sauce, served over vanilla ice cream
Hot Spinach Salad
prepared with our hot bacon dressing, flamed with brandy and tossed with hard boiled eggs
Cafe Diablo
a special blend of 3 liqueurs drizzled over a spice infused orange peel, coffee and served flambe
Filet Mignon
Filet Oscar
2 medallions topped with king crab, asparagus and served with bearnaise sauce
New York Strip
16 oz. served with peppercorn sauce
Steak Diane
beef medallions sauteed with shallots, garlic and mushrooms, flamed with brandy and finished with bordelaise sauce
the Porterhouse
delectable combination of filet and new york, for the hefty eater
Chicken Marsala
chicken breast sauteed in garlic and herbs finished with marsala and butter. also served piccata, limone or parmigiana
Grilled Chicken Fettuccine Alfredo
grilled chicken breast and mushrooms tossed in alfredo sauce
Chicken Saltimbocca
chicken breast layered with spinach, prosciutto ham and mozzarella cheese, topped with marsala wine sauce
Colorado Lamb Chops
3 chops served with cabernet plum sauce
Grilled Pacific Salmon
marinated in herbs, grilled served over julienne vegetables, topped with tomato basil butter sauce
112 Lbs. Alaskan King Crab Legs
Prime Rib Of Beef
herb crusted and slow roasted 16 oz. chef s cut served with au jus and creamed horseradish
Steak Romano
filet sprinkled with romano cheese, broiled and sauteed to perfection, topped with large prawns and special bordelaise sauce
Bone-in Rib-eye Steak
22 oz. bone-in steak served with rosemary port wine demi glaze
Filet And Lobster
8 oz. seasoned and grilled filet of beef and a 10 oz. broiled australian tail
Angel Hair Pasta With Seafood
an array of seafood sauteed in fresh tomato basil sauce then tossed with angel hair pasta
Cioppino
fresh clams, lobster, fish, mussels, scallops and shrimp simmered in a light tomato broth
Veal Scaloppini
choice of style - marsala, piccata, francaise, limone, parmigiana or oscar style topped with crab and asparagus
Bone-in Veal Chop
14 oz. veal chop served with your choice of shallot marsala demi or garlic crusted
Fresh Catch Of The Day Market
Halibut And Prawns A La Meuniere
sauteed to perfection, topped with gulf prawns and meuniere sauce
10 Oz. Australian Lobster Tail
add to any entree- single or twin tails market